What can be tastier than pure honey? Honey-flavored whisk(e)y! Normally, I don’t like any flavoring added to my whisky (this includes mixed drinks. I know, I’m weird.) However, there is one type of flavored whisky that I will enjoy wholeheartedly, … Read More
It’s not raining. It’s not storming. Actually, it’s simply just cloudy and windy in Manhattan this morning. However, as I am stuck inside a building and physically and mentally drained from a long month of hardwork, I consider today “dreary.” … Read More
Spring is finally here in NYC! How do I know? My allergies are in full bloom. Now that every other antihistamine med won’t work, maybe unconventional is the way to go? Maybe something crisp and fresh, like the morning air … Read More
(Photo courtesy of: Matt Shampine) For an article by Heather Greene for Whisky Magazine, we (entrepreneurs) went all “Mad Men”-style for a photoshoot at WeWork Labs in NYC. Fact: Entrepreneurs today are like the Mad Men of the 1950s. We command … Read More
As I was roaming through the streets of Hong Kong’s souvenir market, I came upon this flask. I couldn’t help myself. Who wouldn’t want a Chinese Communist green and red flask with a giant picture of Mao on it and … Read More